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Executive Pastry Chef

4 weeks ago

Luton, Luton, United Kingdom Luton Hoo Hotel & Spa Full time

About the Role

We are seeking a highly skilled Pastry Chef de Partie to join our team at Luton Hoo Hotel & Spa. As a Pastry Chef de Partie, you will be responsible for producing high-quality pastries, desserts, and other sweet treats for our guests.

Key Responsibilities

  • Use your creativity and attention to detail to produce visually appealing and delicious pastries and desserts.
  • Work closely with the Pastry Sous Chef to plan menus, products, and seasonal offerings for our outlets.
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
  • Ensure the highest levels of hygiene and safety are maintained at all times.
  • Develop the skills of the team through appropriate training, coaching, and mentoring.

About You

  • You have a passion for baking and a natural drive for excellence.
  • You are committed to delivering high-quality service and have excellent communication skills.
  • You are flexible and able to adapt to changing situations.
  • You value being part of a team and supporting your colleagues.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work in a 5-star hotel and develop your skills in a fast-paced environment.
  • A supportive team and opportunities for career progression.

About Us

Luton Hoo Hotel & Spa is a quintessential English country house hotel located in Bedfordshire. We offer a range of luxurious amenities and services, including a 2 Rosette Restaurant and award-winning Adam's Brasserie.