Pastry Chef de Partie
1 week ago
About the Role
We are seeking a skilled Pastry Chef de Partie to join our team at Luton Hoo Hotel & Spa. As a Pastry Chef de Partie, you will be responsible for producing high-quality pastries, desserts, and other sweet treats for our guests.
Key Responsibilities
- Use your creativity and attention to detail to produce visually appealing and delicious pastries and desserts.
- Work closely with the Pastry Sous Chef to plan menus, products, and seasonal offerings for our outlets.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Develop the skills of the team through appropriate training, coaching, and mentoring.
About You
- You have a passion for baking and a natural drive for excellence.
- You are a team player with excellent communication skills and a flexible approach to assisting in different areas of the kitchen as needed.
- You value being part of a team and supporting your colleagues.
- You have an approachable, positive, and proactive manner.
What We Offer
- A competitive salary and service charge.
- 28 days holiday, enhanced after 5 years of service.
- Free meals on duty.
- Uniform offered and dry cleaned.
- Discounted employee friends and family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle to work scheme.
- UK attraction discounts at Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About Us
Luton Hoo Hotel & Spa is a quintessential English country house hotel, committed to delivering hospitality to the highest standard. Our five-star facilities include 228 unique bedrooms and suites, a luxury spa, an 18-hole championship golf course, state-of-the-art conference facilities, a shooting school, and much more.
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