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Executive Chef

2 months ago


Luton, Luton, United Kingdom The Rank Group Full time

About the Role

Grosvenor Casino, Luton is seeking a highly skilled Sous Chef to join our team. As a key member of the kitchen brigade, you will assist the Head Chef in the running of the kitchen, ensuring that food is prepared to the highest standards.

Key Responsibilities

  • Assist with the preparation and cooking of food to meet the needs of the catering department and customer requirements.
  • Provide a high level of customer service, ensuring that all customers receive a warm and welcoming experience.
  • Assist with the management of kitchen staff, including training and development.
  • Ensure that all kitchen equipment and utensils are maintained in good working order.
  • Contribute to the development of new menu ideas and ensure that all menu items are prepared to the highest standards.

Requirements

  • Level 2 Basic Food Hygiene qualification as a minimum.
  • Previous experience in a similar role, preferably in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and as part of a team.
  • Knowledge of kitchen equipment and utensils.

What We Offer

Grosvenor Casino, Luton offers a competitive salary and benefits package, including opportunities for career development and progression. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.