Kitchen Manager

4 weeks ago


Weymouth, Dorset, United Kingdom Blue Arrow - Southampton Perm Hub Full time £15
Position Overview

We are seeking an experienced Head Chef to lead our culinary team at a prominent establishment. This role is essential for maintaining high standards of food quality and service.

Key Details:
  • Compensation: £14.60 per hour, with a commitment of 40 hours per week, plus paid overtime.
  • Work Schedule: 5 days a week, operating on a breakfast and dinner shift rotation from 07:00 to 11:00 and 16:00 to 20:00, allowing for enjoyable afternoons and evenings.
  • Location: Situated in a vibrant area.
  • Accommodation: Live-in options are available for the right candidate.

As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest culinary standards are met. Your leadership will be crucial in creating a positive and productive kitchen environment.



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