Junior Culinary Supervisor
4 weeks ago
Position Overview
As a Chef de Partie, you will work closely with our culinary team to create delicious dishes that delight and nourish our guests.
In addition to possessing exceptional presentation, organizational, and communication skills, you will showcase a genuine passion for culinary arts and service, along with a vibrant enthusiasm for your work.
- Guarantee that the quality and presentation of all meals align with the company's standards and client expectations.
- Lead and mentor kitchen staff and assistants, ensuring compliance with food safety and sanitation protocols.
- Manage inventory control and procurement to maintain optimal stock levels while reducing waste.
- Collaborate with the catering team to implement special events, themed meals, and various culinary projects.
- Maintain a tidy and organized kitchen space, consistently adhering to health and safety regulations.
- Assist the Head Chef and Sous Chef with administrative duties such as scheduling, budgeting, and tracking food costs and inventory.
- Stay informed about industry trends, culinary techniques, and new ingredients to continuously improve menu offerings and the overall dining experience.
- Encourage a positive work atmosphere by demonstrating leadership, effective communication, and teamwork.
Company Overview
Position: Chef de Partie - Daytime Hours
Salary: Up to £32,000 per annum + excellent benefits
Benefits Include:
- Up to 28 days of annual leave
- 3 days for volunteering
- 3 days of grandparent leave
- Enhanced maternity leave
- Customized training and development opportunities
- Pension and life insurance
- Discounts through our HAPI app for various retailers, travel, and entertainment
- Wellbeing resources
- Access to an employee assistance program
- Complimentary meals during shifts
- Opportunities for career advancement
- Apprenticeships available for all skill levels
We are seeking a Chef de Partie eager for a fulfilling role within one of the UK's leading independent schools, where you will contribute to creating inspiring meals for our students.
This is an excellent opportunity for a talented Chef de Partie with a background in high-quality catering services to join our esteemed organization and work in a prestigious educational environment.
At our institution, we cater to a diverse community, providing breakfast, lunch, and dinner services, as well as extensive hospitality options. Our schedule is thoughtfully organized to ensure a healthy work-life balance.
This role presents a fantastic chance for a dedicated Chef de Partie to establish themselves and grow within one of the UK's top contract catering companies, known for setting new benchmarks in educational catering.
Qualifications
- Experience in a similar role within a contract catering environment or educational institution is preferred.
- Culinary degree or relevant certifications from a recognized culinary school.
- Strong understanding of food safety standards and best practices.
- Ability to multitask and perform efficiently under pressure in a busy kitchen.
- Excellent communication and interpersonal skills.
- Willingness to work flexible hours, including weekends and holidays as needed.
- Enthusiastic and fun-loving personality.
- Strong organizational skills.
- A collaborative team player who values teamwork.
- Adaptable approach to work.
Additional Information
Holroyd Howe is a premier contract caterer, dedicated to providing fresh and innovative food services exclusively to independent schools and colleges. Our experienced team tailors our catering services to meet the unique needs of children of all ages.
We invest in our team's training and development to equip them with the skills necessary for success. Our exceptional professionals customize our catering offerings to cater to the specific requirements of our clients.
Our Commitment:
Sustainability
We prioritize sustainability in our operations, being mindful of ethical sourcing and meal preparation.
Nutrition
We take nutrition seriously, understanding its importance during crucial developmental years. All meals are freshly prepared from scratch using nutritious ingredients.
Culinary Innovation
We provide a wide range of training opportunities that attract chefs passionate about culinary excellence and menu innovation. We create engaging dining experiences that foster healthy relationships with food.
Holroyd Howe is an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All roles are considered regulated activities, requiring an Enhanced DBS check for successful applicants.
This position is contingent upon satisfactory professional references.
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