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Culinary Operations Supervisor
2 months ago
Utilize your culinary expertise to uphold exceptional standards.
This role involves enhancing your leadership capabilities while contributing to outstanding service delivery.
As part of our distinguished team, you will engage directly with your peers to prepare and present food of the highest quality. By utilizing premium ingredients and focusing on locally sourced and seasonal products, you will design and refine menu offerings for various events and occasions.
Although your primary location will be at a central kitchen, you will also have the opportunity to work at different venues throughout the year after an initial training period.
We strive to maintain a balanced work schedule for our kitchen staff, which includes some shifts during convenient hours and designated weekends off.
Key Responsibilities
- Collaborate effectively with the Head Chef and kitchen personnel to ensure smooth operations and maintain the highest service quality.
- Assist the Head Chef with procurement, inventory management, and menu development, offering ideas for new or enhanced dishes.
- Oversee and participate in the preparation and production of meals for a variety of events and daily requirements.
- Mentor, motivate, and guide junior chefs, fostering their skills in diverse cooking and preparation methods across all kitchen areas.
- Ensure compliance with health and hygiene regulations by following established procedures.
Essential Qualifications
- Possessing a City and Guilds catering qualification (or equivalent), you will have significant experience in a premier catering environment, ideally at a Junior Sous or Sous Chef level.
- Demonstrated proficiency in all kitchen sections: Larder, Vegetables, Sauces, and Pastry, showcasing your versatility and expertise.
- Strong leadership skills, with the ability to inspire, coach, and support junior team members.
- Highly organized, with the capability to plan and delegate tasks effectively.
- A solid understanding of health and safety standards to ensure a safe and hygienic kitchen atmosphere.
- Excellent communication skills to foster positive working relationships with colleagues and stakeholders.
- Ability to thrive in a dynamic environment, where each day presents new challenges and opportunities for culinary creativity.
- Above all, you will demonstrate a steadfast commitment to service excellence, making you a vital member of our esteemed kitchen team.
We recognize that to perform at our best, we must feel our best. Therefore, we offer a comprehensive benefits package designed to support your well-being and life priorities.
Enjoy 25 days of annual leave, increasing to 30 days (plus bank holidays) based on your tenure with us.
Our excellent non-contributory pension plan (with a 15% employer contribution) is highly valued by our staff, along with complimentary meals on-site to keep you energized throughout the day.
We also provide various leave options to accommodate your life priorities, including parental leave and volunteering days, as well as benefits to promote your physical and mental well-being.
Additional perks include discounts at our retail outlets and complimentary admission tickets across all our venues, along with many more exclusive employee benefits.
