Culinary Operations Manager
1 week ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes for our corporate clients.
Key Responsibilities- Crafting Culinary Excellence: Develop and implement innovative menu ideas, ensuring that all dishes meet the highest standards of quality and presentation.
- Leading the Kitchen Team: Supervise and mentor junior chefs, providing guidance and support to ensure seamless kitchen operations.
- Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- Collaboration and Communication: Work closely with other departments to ensure seamless service delivery, and communicate effectively with colleagues and clients.
- Culinary Expertise: Proven experience as a chef in a high-volume setting, with a strong understanding of food safety and hygiene practices.
- Leadership Skills: Ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Organizational Skills: Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Customer Service: Excellent customer service skills, with a focus on delivering exceptional service to our clients.
- Competitive Compensation: Competitive hourly rate, plus Sodexo benefits.
- Opportunities for Growth: Opportunities for career advancement and professional development within Sodexo.
- Work-Life Balance: Flexible scheduling and a supportive work environment.
- Employee Benefits: Access to a range of employee benefits, including health and wellbeing programs, and discounts on Sodexo services.
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