Culinary Operations Manager

2 months ago


High Wycombe, Buckinghamshire, United Kingdom Sodexo Full time
Job Overview

We are seeking a highly skilled and experienced Chef de Partie to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes for our corporate clients.

Key Responsibilities
  • Crafting Culinary Excellence: Develop and implement innovative menu ideas, ensuring that all dishes meet the highest standards of quality and presentation.
  • Leading the Kitchen Team: Supervise and mentor junior chefs, providing guidance and support to ensure seamless kitchen operations.
  • Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Collaboration and Communication: Work closely with other departments to ensure seamless service delivery, and communicate effectively with colleagues and clients.
Requirements
  • Culinary Expertise: Proven experience as a chef in a high-volume setting, with a strong understanding of food safety and hygiene practices.
  • Leadership Skills: Ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Organizational Skills: Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Customer Service: Excellent customer service skills, with a focus on delivering exceptional service to our clients.
What We Offer
  • Competitive Compensation: Competitive hourly rate, plus Sodexo benefits.
  • Opportunities for Growth: Opportunities for career advancement and professional development within Sodexo.
  • Work-Life Balance: Flexible scheduling and a supportive work environment.
  • Employee Benefits: Access to a range of employee benefits, including health and wellbeing programs, and discounts on Sodexo services.


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