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Culinary Supervisor

2 months ago


High Wycombe, Buckinghamshire, United Kingdom Young's Full time

Assistant Kitchen Manager

About Us:

Become a part of our vibrant team at our charming community pub. We are seeking dedicated individuals to join our enthusiastic staff. With a recent renovation, a focus on community engagement, and a fantastic outdoor space, we provide an excellent environment to enhance your skills with our fresh, traditional British cuisine. Start your culinary career with us today

What We Provide Our Assistant Kitchen Managers:

  • Opportunity to participate in our Assistant Kitchen Manager - Head Chef development program, where many of our head chefs are promoted from within.
  • Freedom to craft your own menus and specials in collaboration with your Head Chef.
  • Access to our Apprenticeship Program - Achieve a nationally recognized qualification.
  • Regular culinary workshops and training sessions to elevate your culinary expertise.
  • Complimentary meals during shifts.
  • 20% discount at all Young's pubs and hotels.
  • Employee share scheme.
  • Company pension plan.
  • 28 days of annual leave.

What We Seek in an Assistant Kitchen Manager:

We are looking for a current Assistant Kitchen Manager or a Senior Chef de Partie ready for their next challenge, who sees themselves as a natural leader with a passion for delivering high-quality, fresh dishes in a welcoming atmosphere. As the chosen Assistant Kitchen Manager, you will:

  • Exhibit a commitment to outstanding service through exceptional cuisine.
  • Show enthusiasm for mentoring and developing a team.
  • Be an active, hands-on chef with strong communication abilities.
  • Manage kitchen staff schedules, training, and health and safety protocols effectively.
  • Collaborate with your Head Chef to showcase your creativity by contributing to the design and execution of new menu items and daily specials.
  • Demonstrate excellent planning and organizational skills necessary for maintaining effective controls regarding both food cost and labor.
  • Adopt a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.

Thank you for considering a career with Young's. We look forward to welcoming you to our team