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Breakfast Chef

2 months ago

BownessonWindermere, Cumbria, United Kingdom Château de Mercuès Full time
Job Description

About the Role

We are seeking a highly skilled and experienced Breakfast Chef to join our culinary team at Château de Mercuès. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality breakfast dishes to the highest standards.

Key Responsibilities

  • Prepare and cook breakfast dishes to the highest standards, using a variety of cooking techniques and ingredients.
  • Assist in the preparation of ingredients, including cutting, chopping, and measuring, to ensure all ingredients are ready for cooking.
  • Help to set up the cooking stations before service, ensuring all necessary equipment, tools, and ingredients are available and ready for use.
  • Execute basic cooking techniques, such as grilling, frying, sautéing, and baking, to prepare dishes under the guidance of senior chefs.
  • Follow recipes and portion control guidelines to ensure consistency and presentation standards are met.
  • Adhere to strict food safety and hygiene standards, including proper handling, storage, and labelling of ingredients.
  • Understand the importance of allergens and the potential effect that they can have, ensuring that food is safe for customers with food allergies.
  • Maintain a clean, tidy, organised, and safe working environment at all times, following all health and safety regulations.
  • Work closely with other members of the kitchen team, communicating effectively to ensure smooth operations.
  • Contribute ideas and suggestions for new menu items, presentations, and improvements in collaboration with the culinary team.
  • Monitor the quality and taste of dishes throughout the cooking process, adjusting seasoning or cooking times as needed.
  • Report any quality or consistency issues to senior chefs for resolution.
  • Improve culinary skills and knowledge continuously, by staying updated on industry trends, techniques, and new ingredients.
  • Be confident in presenting food to guests and have the ability to explain dishes in a clear, confident, and professional manner.
  • Seek guidance and actively participate in training programs and workshops.
  • Be presentable at all times in clean, pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.

Requirements

  • Culinary qualification or experience in a professional kitchen.
  • Food hygiene qualification is essential.
  • Previous experience in a professional kitchen, preferably in a similar role.
  • Strong culinary skills with knowledge of various cooking techniques and kitchen equipment, particularly in the pastry section.
  • Attention to detail and a commitment to delivering high-quality dishes.
  • Understanding of food safety and hygiene standards and the ability to follow them strictly.
  • Excellent teamwork and communication skills to effectively collaborate with the kitchen team.
  • Flexibility to early mornings, weekends, and holidays, as per the demands of the restaurant.
  • Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
  • Ability to act as a First Aid Aider or Fire Warden in the event of an accident or emergency.

Company Culture

As a member of our team, you will be expected to:

  • Report for work in the kitchen on time and fit to work.
  • Arrive in clean, pressed whites. (Senior members retain the right to ask the member to correct this).
  • Ensure that long hair is tied back and up. A general well-groomed appearance is expected.
  • Act professionally at all times and set a good example to other members of the team.
  • Follow rules of the kitchen and follow the timetables set.
  • Have a positive attitude to the kitchen every day.
  • Be flexible to rota changes.
  • Clock in and out daily as a non-negotiable.
  • Report any issues to the next senior member in line.

Benefits

  • Competitive salary: £32,500 per annum.
  • Gratuities: £190 - £230 per month.
  • Subsidised accommodation available on site or in local town.
  • Staff transport: provided free between staff houses and hotel.
  • 50 hours per week.
  • Canteen.
  • Company events.
  • Company pension.
  • Discounted or free food.
  • Employee discount.
  • Free parking.
  • Gym membership.
  • On-site parking.