Breakfast Chef
3 weeks ago
A Breakfast Chef
We are seeking a skilled and enthusiastic Breakfast Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality breakfast dishes to our guests.
Key Responsibilities:
- Prepare and cook breakfast dishes to a high standard, using fresh and seasonal ingredients.
- Work effectively as part of a team to ensure smooth service and high-quality food.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop and implement new menu ideas and recipes, in collaboration with the culinary team.
- Monitor and maintain the quality of food, reporting any issues to senior chefs.
- Participate in training and development programs to improve culinary skills and knowledge.
- Present food to guests in a clear and confident manner, explaining dishes and ingredients.
- Adhere to company policies and procedures, including attendance, punctuality, and uniform standards.
Requirements:
- Culinary qualification or experience in a professional kitchen.
- Food hygiene qualification is essential.
- Previous experience in a professional kitchen, preferably in a similar role.
- Strong culinary skills, with knowledge of various cooking techniques and kitchen equipment.
- Attention to detail and a commitment to delivering high-quality dishes.
- Understanding of food safety and hygiene standards, and the ability to follow them strictly.
- Excellent teamwork and communication skills, to effectively collaborate with the kitchen team.
- Flexibility to work early mornings, weekends, and holidays, as per the demands of the restaurant.
- Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
Benefits:
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
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