Executive Chef Assistant
1 week ago
About the Role:
The Sous Chef will be responsible for managing the day-to-day operations of the kitchen, ensuring high standards of food quality and presentation. This is a challenging role that requires strong leadership and organizational skills.
Key Responsibilities:
- Manage kitchen staff and ensure smooth service delivery
- Oversee food preparation, presentation, and plating
- Monitor inventory levels and manage stock control
- Develop and implement new menu ideas and recipes
- Collaborate with the Head Chef to achieve kitchen goals and objectives
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks simultaneously
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
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