Executive Chef Assistant

1 week ago


Brackley, United Kingdom Hamilton Mayday Full time

About the Role:

The Sous Chef will be responsible for managing the day-to-day operations of the kitchen, ensuring high standards of food quality and presentation. This is a challenging role that requires strong leadership and organizational skills.

Key Responsibilities:

  • Manage kitchen staff and ensure smooth service delivery
  • Oversee food preparation, presentation, and plating
  • Monitor inventory levels and manage stock control
  • Develop and implement new menu ideas and recipes
  • Collaborate with the Head Chef to achieve kitchen goals and objectives

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and manage multiple tasks simultaneously
  • Knowledge of food safety and hygiene practices
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment


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