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Executive Chef Assistant

2 months ago

Brackley, United Kingdom Hamilton Mayday Full time

About the Role:

The Hamilton Mayday is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the management of the kitchen, ensuring high standards of food quality and presentation are maintained at all times.

Key Responsibilities:

  • Assist the Head Chef in the planning and preparation of menus, ensuring that all dishes are of the highest quality and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Monitor and control kitchen inventory, ensuring that all stock is used efficiently and that waste is minimized.
  • Develop and implement new recipes and menu ideas, ensuring that they are in line with the company's culinary standards.
  • Collaborate with the Head Chef to develop and implement kitchen policies and procedures, ensuring that they are in line with company standards.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a strong attention to detail and a passion for food quality and presentation.
  • Ability to work effectively under pressure, with a strong focus on customer satisfaction.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced kitchen environment.
  • The chance to develop your culinary skills and knowledge, with ongoing training and development opportunities.
  • A supportive and collaborative team environment.