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Executive Chef Assistant
2 months ago
Job Overview
Hamilton Mayday is seeking a highly skilled and experienced Sous Chef to join our team in a fast-paced, high-volume kitchen environment. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained.
Key Responsibilities:
- Assist in the management of a team of 18 kitchen staff, providing guidance and support to ensure seamless service delivery.
- Help to oversee the preparation and presentation of high-quality dishes, adhering to strict health and safety protocols.
- Collaborate with the Executive Chef to develop and implement new menu ideas, ensuring they meet the expectations of our discerning clientele.
- Contribute to the maintenance of a clean and organized kitchen environment, adhering to strict health and safety standards.
- Work closely with the kitchen team to ensure efficient service delivery, managing inventory and supplies as needed.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Excellent culinary skills, with a focus on quality and presentation.
- Ability to work under pressure, maintaining a calm and composed demeanor in fast-paced environments.
- Knowledge of health and safety protocols, with a commitment to maintaining a clean and organized kitchen environment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and experienced team.
- A fast-paced and challenging work environment.
- The chance to develop your skills and career in a leading hospitality company.
