Executive Chef Assistant
4 weeks ago
We are seeking a skilled and experienced Sous Chef to join our client's team in Northampton.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
- Ensure consistency in the food offer throughout the hotel.
- Participate in food ordering and stock rotation.
- Minimize and monitor waste using internal systems.
- Assist in managing financial budgets and targets.
- Manage and develop team members for progression within the kitchen hierarchy.
- Implement and inspire the team with current food trends and cooking techniques.
- Train kitchen, F&B, and sales teams on current products and their delivery.
- Follow company standards and deliver a high degree of success.
Requirements:
- Excellent culinary skills.
- Experience in a similar role.
- Strong communication and leadership skills.
- Ability to engage and motivate others.
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef.
- Ability to maintain processes for efficient working.
- NVQ Level 3 in professional cookery or equivalent.
- Intermediate food hygiene certification.
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you.
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