Beverage and Hospitality Manager
4 weeks ago
Grosvenor Casino, a leading operator in the UK, is seeking a Beverage & Hospitality Lead to join our team. As a key member of our management team, you will be responsible for leading the Food and Beverage Team, assisting in the training and induction of new team members, and supporting the development of existing team members.
Responsibilities:- Lead the Food and Beverage Team to deliver exceptional customer service and achieve business objectives.
- Assist in the training and induction of new team members, and support the development of existing team members through training and coaching.
- Support the Food and Beverage Manager by reviewing performance within the Food and Beverage Team, monitoring through regular reviews and appraisals, and escalating any concerns to the Management Team.
- Actively support the Management Team to promote new business and suggest new initiatives to achieve objectives.
- Review your own performance at reviews and annual appraisal, and be responsible for your development needs by using this job description to highlight areas where you may feel further training or support is required.
- Be multi-skilled in other departments to meet customer demands by ensuring that all departments are operating at maximum efficiency.
- Be customer-obsessed, ensuring all customers have an exceptional level of service, a value-for-money experience, and want to return to the Casino.
- Be conversant with current promotions and products available (gaming and non-gaming) to ensure the best customer experience.
- Proactively offer and provide a friendly, accurate, efficient, and prompt service of food and beverages, responding positively to all customer requests in accordance with the Company's Food and Beverage Service Cycles.
- Be aware of daily, weekly, and monthly targets and ensure that the Food and Beverage Team works to achieve these.
- Uphold the company's commitment to the protection of young and vulnerable people, in accordance with the company's responsible gambling policy and procedures.
- Have the required level of Product Knowledge of our Food & Beverage Offers.
- Have the required level of knowledge of all equipment within the Food and Beverage Department, reporting any faults to the Management Team.
- Ensure that the replenishment of all stock is complete, so that the customer always has access to all available products.
- Support the Food and Beverage Manager to ensure compliance with all relevant legislation, escalating any concerns to the Management Team.
- Ensure that the Department has accurately accounted for stocks, spillages, and wastages, managing work quality and controls, escalating any concerns to the Management Team.
- Comply with all regulatory provisions in respect of sanitation and food safety, ensuring that cleaning schedules are adhered to and that the agreed standard of housekeeping and presentation are maintained.
Qualifications:
- Passion to deliver exceptional Customer Service
- Working knowledge of food and beverages within a similar environment
- Leisure/Food and Beverage industry knowledge including legislation, best practices, current trends, etc.
- NVQ level 2 qualification in Hospitality
- Experience of leading a team
- Knowledge of Company training (Service That Sells, Perfect Serve, etc.)
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