Kitchen Operations Manager

4 weeks ago

Canterbury, Kent, United Kingdom wagamama Full time

Culinary Leader - Kent

Full Time

At Wagamama, we are a dining establishment dedicated to enriching the soul. With over 160 locations across the UK and expanding, our mission is to nourish the world from bowl to soul, inspired by the vibrant atmosphere of Japanese ramen bars since 1992. We celebrate Asian cuisine and bring Wagamama to life.

We are in search of a Culinary Leader to join us on our ongoing journey of genuine nourishment.

The Role |

As a Culinary Leader at Wagamama, you will guide your kitchen team in alignment with our core values, embodying essential leadership qualities. You will ensure that every dish produced by the kitchen team meets our high standards. Your role will also involve nurturing the development and growth of your team through motivational leadership, ensuring they remain engaged, inspired, and high-performing.

Our Perks + Quirks |

  • Bonus scheme | Potential to earn up to £8,000 annually
  • Private medical insurance and pension plan
  • Comprehensive 6-week training program
  • Complimentary dry-cleaned chef whites for every shift
  • Food allowance of £14 - £25 for each shift
  • 50% discount at Wagamama and 30% off at all other TRG brands for family and friends
  • Opportunities for internal progression | Fully funded apprenticeship programs to support your career growth
  • 28 days of annual leave
  • Kintsugi wellness | Access to counselors, cycle-to-work scheme, and discounted gym and leisure facilities
  • Family-friendly policy | Expectant employees or those adopting a child will receive 26 weeks of full pay and 13 weeks of half pay
  • Financial wellbeing support | Access to loans repaid through salary for those unexpected financial moments

What We Look For |

  • An experienced Culinary Leader capable of guiding a kitchen team through positive actions and behaviors to enhance performance in a dynamic and complex environment
  • A strong communicator who engages in meaningful conversations with care, ensuring your team feels valued and supported while maintaining impeccable food, health, and safety standards
  • Proficient in understanding the financial performance of a kitchen, including gross profit and inventory management
  • Comfortable managing labor costs, adapting to fluctuating demands as necessary
  • Passionate about fostering an inclusive environment where every team member feels respected and valued
  • An individual who inspires and engages their team to thrive and succeed in their roles and careers

The Wagamama Way |

Kaizen, which translates to 'good change', is the philosophy that underpins our identity. It influences every dish we create and drives us to seek better methods in all our endeavors. Our food, our mindset, our work, it must be fresh. We are committed to championing change within our communities and minimizing our environmental impact.

For three decades, we have embraced individuality, celebrating differences. We prioritize personality over perfection, welcoming everyone and their unique stories to our tables. We promise to support you, fostering close bonds of trust and collaboration. We create safe spaces for open conversations with genuine hearts and minds.

All we ask is for you to share what makes you unique.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

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