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Culinary Operations Manager
2 months ago
We are seeking an experienced Chef de Partie to join our team at Holroyd Howe, a prestigious education catering service provider. As a key member of our culinary team, you will be responsible for delivering exceptional food and service to our clients.
Key Responsibilities- Prepare and cook high-quality meals for our clients, adhering to strict health and safety standards.
- Lead a team of culinary staff, providing guidance and support to ensure seamless service delivery.
- Develop and implement menus that meet the needs of our clients, staying up-to-date with current food trends and culinary best practices.
- Manage kitchen operations, including inventory management, budgeting, and cost control.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experience.
- Proven experience in a similar role, preferably in education catering.
- Strong leadership and team management skills.
- Excellent culinary skills, with a passion for food and customer service.
- Good health and safety knowledge, with the ability to maintain a safe and hygienic kitchen environment.
- Ability to work within set budgets and manage kitchen operations effectively.
- Knowledge of training and coaching, with the ability to develop and implement training programs for culinary staff.
- A competitive salary and benefits package.
- Opportunities for career development and growth.
- A dynamic and supportive work environment.
- Free meals while at work.
- A range of employee benefits, including a pension scheme and employee assistance program.
Holroyd Howe is an equal opportunities employer, committed to safeguarding and promoting the welfare of children. We require all employees to share this commitment and undergo an Enhanced DBS check, including a Barred List Check. We invest in the training and development of our teams to ensure they have the skills necessary to thrive in their roles.