Culinary Specialist

4 weeks ago


Chipping Norton, Oxfordshire, United Kingdom British Garden Centres Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at British Garden Centres. As a Cook, you will be responsible for preparing delicious meals according to our menu, ensuring timely delivery and exceptional customer satisfaction.

Key Responsibilities:
  • Prepare and cook food to a high standard, following recipes and presentation guidelines.
  • Manage kitchen inventory, ordering supplies as needed, and maintaining a clean and organized workspace.
  • Work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
  • Collaborate with other kitchen staff to ensure seamless service and maintain a positive team dynamic.
  • Develop and implement new menu ideas, ensuring they align with our brand and customer preferences.
Requirements:
  • Previous experience in a commercial kitchen, preferably in a similar role.
  • Excellent culinary skills, including cooking techniques, presentation, and food safety.
  • Ability to work independently and as part of a team, with strong communication and interpersonal skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Basic food hygiene certification (Level 2) is an asset.
What We Offer:
  • A competitive rate of pay, negotiable based on experience and skills.
  • A dynamic and supportive work environment, with opportunities for growth and development.
  • A 50% meal discount at any BGC restaurant and 20% discount at any BGC store.
  • A chance to work in a well-established expanding family business, with a focus on customer satisfaction and employee well-being.

If you are a motivated and skilled Cook looking for a new challenge, we encourage you to apply. Please submit your CV to Monique Teubes, Restaurant Manager, and we will be in touch if your application is successful.


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