Culinary Professional

6 days ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time
About the Role

We are seeking a skilled and motivated Chef to join our team at Aramark, a world-leading organization in the hospitality industry. As a Chef, you will be responsible for cooking and preparing food for breakfast, lunch, and dinner service, as well as supporting the kitchen team in maintaining high standards of quality and safety.

Key Responsibilities
  • Prepare and cook a range of meals to a high standard, following recipe cards and adhering to food safety guidelines.
  • Work effectively as part of a team, communicating clearly and supporting colleagues to achieve shared goals.
  • Manage kitchen inventory, including ordering and receiving stock, and maintaining accurate records.
  • Assist with deliveries, stock checks, and daily paperwork to ensure due diligence.
  • Monitor and record temperatures of refrigerators, freezers, and hot cabinets to maintain a safe and healthy environment.
  • Participate in daily and weekly kitchen deep cleans to maintain a clean and hygienic workspace.
Requirements
  • Relevant culinary qualification (706/1 or 706/2 or equivalent)
  • Excellent team player and communicator
  • A confident chef with a passion for delivering high-quality food
  • Flexibility and ability to innovate in a fast-paced kitchen environment
What We Offer
  • A competitive hourly rate of £11.74
  • A full-time position with 40 hours per week, including some weekend shifts
  • Discounted meals on shift
  • Free on-site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement, increasing after 3 full years of service
  • Cycle to work and Refer a friend schemes
  • Apprenticeship schemes available for career progression

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