Culinary Specialist

4 weeks ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time
Embark on Your Culinary Journey with Aramark

Are you an experienced Commis or Chef de Partie seeking a fresh opportunity?
Do you have a passion for crafting dishes that delight and satisfy?
We offer a full-time position, primarily Monday to Friday, with occasional weekend shifts.
Join us in achieving a harmonious work-life balance while advancing your culinary career with a globally recognized organization.
We are currently in search of a Culinary Specialist to join our dedicated team.

Benefits of Joining Us
  • Competitive hourly rate of £11.44
  • Full-time commitment of 35 hours per week
  • Shifts scheduled mainly Monday to Friday, with occasional weekends, from 6:30 AM to 8:30 PM
  • Discounted meals during shifts
  • Comprehensive training opportunities, including apprenticeship programs and online courses
  • Complimentary onsite parking
  • Provision of uniforms and safety footwear
  • NEST pension contributions and life assurance
  • Generous holiday entitlement that increases after three years of service
  • Cycle to work scheme and employee referral bonuses
  • Access to various perks, including MyStaffShop discounts, pension benefits, life assurance, and much more.
Your Responsibilities
  • Prepare a diverse range of meals for our military clientele.
  • Adhere to all applicable food safety regulations.
  • Implement strategies to minimize kitchen waste.
  • Assist with inventory management and food orders.
  • Ensure all food items comply with allergen regulations.
  • Follow recipe guidelines to prepare, cook, and serve a variety of dishes.
  • Complete daily documentation to maintain compliance.
  • Support delivery management and stock assessments.
  • Collaborate with the Chef Manager/Catering Manager to verify food deliveries.
  • Monitor and document temperatures of refrigeration units and food storage areas.
  • Participate in routine kitchen sanitation and deep cleaning.
  • Maintain comprehensive knowledge of all menu offerings.
Qualifications
  • Applicants should possess one of the following culinary qualifications or equivalent:
  • BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3
  • Understanding of health and safety standards
  • CIEH level 2 qualification or equivalent
  • Allergen awareness training (i.e., Natasha's Law), with full training provided
  • Strong team player with excellent communication skills
  • DBS security checks required.
About Aramark

Northern Europe - Our Mission

Grounded in service and united by our purpose, we strive to achieve remarkable outcomes for our colleagues, partners, communities, and the environment.

Northern Europe - About Aramark

Aramark is a premier service and solutions provider in Northern Europe, dedicated to supporting clients, partners, and customers in food services, facilities management, property services, and retail solutions. We believe that a career should nurture your talents, ignite your passions, and foster your professional development. Whether you are seeking a new challenge, a sense of community, or a rewarding workplace, our focus is on helping you realize your full potential.

All applications will be handled with the utmost confidentiality. Aramark Northern Europe is an equal opportunity employer.



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