Culinary Support Specialist

4 weeks ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time

Culinary Support Specialist

Job Type: Full Time - Permanent

Your journey with Aramark begins here

Are you eager to embark on a career in the culinary field?
Perhaps you have some kitchen experience but lack formal chef qualifications?
Do you enjoy crafting dishes that delight others?
Are you seeking a position that allows for a balanced lifestyle with evenings free?
We have an exciting opportunity for you.

We are on the lookout for a Culinary Support Specialist to join our dedicated team.

Benefits of the Position

  • Competitive hourly wage of £11.55
  • Full-time commitment – 35 hours per week, spread over 5 days
  • Shifts typically range from early morning to afternoon
  • On-site parking available
  • Complimentary uniform provided
  • NEST pension contributions and life insurance included
  • Generous holiday entitlement, increasing after three years of service, with an option to purchase additional days
  • Cycle to work scheme and referral bonuses
  • Opportunities for apprenticeships to enhance career development
  • A variety of perks including discounts through MyStaffShop, online training resources, and more

Your Responsibilities

  • Support chefs in daily cooking and food preparation tasks
  • Opportunity to pursue NVQ Level 2 in culinary arts
  • Engage in the daily operations of a kitchen while gaining hands-on experience
  • Collaborate effectively with team members, fostering a supportive environment
  • Learn to follow recipes to prepare, cook, and serve diverse meals
  • Complete necessary paperwork to ensure compliance and due diligence
  • Assist with inventory management and stock assessments
  • Manage food orders and maintain accurate kitchen records
  • Share responsibilities with the Chef Manager for overseeing food deliveries
  • Monitor and document temperatures of storage units and serving areas
  • Participate in routine kitchen cleaning and sanitation
  • Maintain comprehensive knowledge of menu offerings
  • Engage in relevant training as required

Qualifications

  • No prior experience necessary, just a strong desire to learn and a passion for cooking
  • Excellent communication and teamwork skills
  • DBS check required
  • Adaptability and creativity in the kitchen


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