Culinary Professional

2 weeks ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Aramark. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead and manage a team of chefs to deliver exceptional food quality and presentation
  • Develop and implement menus that meet the needs of our clients and customers
  • Ensure compliance with food safety and hygiene regulations
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency
  • Collaborate with other departments to ensure seamless service delivery
  • Monitor and control food costs to achieve budget targets
  • Develop and implement training programs to enhance team skills and knowledge
  • Stay up-to-date with industry trends and best practices to continuously improve our services
Requirements
  • Relevant culinary qualification (706/1 or 706/2 or equivalent)
  • Proven experience in a senior culinary role, preferably in a hospitality or foodservice environment
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Flexibility and adaptability to changing circumstances
  • Security checks and DBS clearance required for this role
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

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