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Executive Chef for Luxury Hotel
3 months ago
Position: Head Chef
Salary: £50,000
Overview:
A prestigious hotel known for its fresh and seasonal cuisine is in search of a skilled Head Chef to oversee the daily operations of the kitchen. The establishment serves an a la carte restaurant, a conservatory and bar, as well as extensive function facilities capable of accommodating up to 200 guests.
Key Benefits:
- Live-in accommodation
- Attractive salary with performance bonuses
- Company-sponsored events
- Employee discounts
- Gym membership
- Parking facilities
The kitchen team consists of 7 chefs dedicated to preparing modern European dishes, alongside a variety of menus for events such as parties, weddings, and social gatherings. All meals are crafted in-house using fresh, seasonal ingredients, with a focus on local sourcing whenever possible.
Responsibilities:
- Menu design and development
- Cost management and stock control
- Ordering supplies and maintaining a profitable kitchen
- Ensuring compliance with health, hygiene, and safety regulations
- Motivating and training kitchen staff to maximize their potential
The ideal candidate will have prior experience in a Head Chef role and possess a genuine passion for culinary arts, along with strong management skills to handle all necessary documentation and procedures.
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