Culinary Specialist

4 weeks ago


Dublin, United Kingdom Gather & Gather ROI Careers Full time
Position: Chef De Partie

As a Chef De Partie, you will play a vital role in our culinary operations, ensuring the delivery of exceptional food quality and service. This position offers a competitive salary of €32,000 - €36,000 per annum.

Key Responsibilities:
  • Support the Sous Chef and Head Chef in daily kitchen activities.
  • Maintain exemplary standards of food hygiene and safety.
  • Oversee food quality alongside fellow kitchen staff.
  • Monitor portion sizes and manage waste effectively.
  • Prepare dishes according to established recipes and presentation guidelines.
  • Ensure cleanliness and organization of the kitchen at all times.
  • Comply with health and safety regulations.
  • Assist in the upkeep of kitchen equipment and report maintenance needs.
  • Engage in kitchen meetings and training sessions for continuous improvement.
Benefits:
  • Comprehensive personal development and training opportunities.
  • Life assurance and pension schemes.
  • Generous holiday allowance.
  • Eligibility for private medical care.
  • Eye care support.
  • A robust wellbeing strategy, including access to an Employee Assistance Programme.
  • Family-friendly support initiatives.
  • Regular social events and open communication with leadership.
  • Holiday purchase scheme and volunteering days.
  • Professional subscriptions and recognition programs.
  • Long service awards and discounts at various retailers.
  • Cycle to work scheme.


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