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Entry-Level Sous Chef Position
3 months ago
Junior Sous Chef - Monday to Friday
We are seeking a passionate and dedicated Junior Sous Chef to support our culinary team at Gather & Gather. This role is perfect for those who are eager to develop their skills in a vibrant kitchen environment.
About UsGather & Gather is recognized as one of the leading workplace catering specialists in Ireland and the UK. We pride ourselves on delivering exceptional food experiences while prioritizing our team members and clients.
Role Responsibilities- Assist the Head Chef in the daily operations of the kitchen.
- Ensure that food preparation and presentation meet high standards.
- Manage kitchen personnel and foster a positive work atmosphere.
- Oversee inventory management and stock control.
- Maintain a clean, organized, and hygienic kitchen environment.
- Uphold kitchen safety and hygiene protocols.
- Supervise and mentor junior kitchen staff.
- Contribute to the development and innovation of the menu.
At Gather & Gather, we believe in supporting our team members with a range of benefits and development opportunities:
- Comprehensive personal development and training programs.
- Life assurance and pension schemes.
- Generous holiday allowance.
- Eye care benefits.
- A robust wellbeing strategy, including access to an Employee Assistance Programme.
- Family-friendly support initiatives.
- Holiday purchase scheme.
- Regular social events and engagement with leadership.
- Volunteering opportunities and recognition programs.
- Long service awards and access to high street discount vouchers.
- Cycle to work scheme.
This is an excellent opportunity for an ambitious individual to showcase their culinary talents and contribute to a prestigious dining experience.