Executive Chef
1 month ago
We're a French-inspired restaurant chain with a passion for delivering quality food and exceptional service. Our mission is to make every dining experience special, and we're looking for talented individuals to join our team.
Job DescriptionWe're seeking a skilled Sous Chef to join our kitchen team. As a Sous Chef, you'll be responsible for supporting the Head Chef in delivering a motivated and safe environment for all our Chefs to work in. You'll also be involved in menu planning, inventory management, and ensuring the kitchen is in top condition.
Key Responsibilities- Support the Head Chef in managing the kitchen team
- Assist with menu planning and inventory management
- Maintain a clean and safe kitchen environment
- Work closely with the Head Chef to deliver exceptional food quality
- A permanent, full-time contract with 48 hours per week
- Fortnightly pay with meals from our employee menu
- 100% discount on food at any Côte restaurant
- Opportunities for internal development and career progression
- Company pension scheme and life assurance scheme
- Employee assistance program with 24/7 support
We're a dynamic and growing company with a passion for delivering exceptional food and service. Our team is dedicated to making every dining experience special, and we're looking for talented individuals to join us on this journey.
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