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Culinary Specialist for Weekend Shifts
3 months ago
As a Culinary Specialist at Sodexo within the Army Aviation Centre, your culinary skills and organizational capabilities will be essential in overseeing kitchen operations and meal preparation. This position offers a chance to positively influence the dining experience of those you serve.
Key Responsibilities:
- Oversee kitchen management and meal preparation
- Handle inventory orders and maintain budget records
- Ensure compliance with health and safety regulations
- Prepare and serve meals for a high-demand catering service
- Work autonomously while ensuring effective communication
- Emphasize Health and Safety protocols
Qualifications:
- Minimum of 2 years of practical cooking experience
- Knowledgeable in food safety standards
- Experienced in following recipes and various culinary styles
Perks:
- Competitive salary
- Flexible working conditions
- Access to professional development and training
- Opportunities for career advancement
- Comprehensive training and uniform provided
About Sodexo:
Sodexo is a worldwide leader committed to enhancing Quality of Life. Operating in 55 countries and serving over 100 million consumers daily, we provide a variety of services including On-Site Food and Facilities Management, Benefits and Rewards Services, and Personal and Home Services. We are dedicated to diversity and inclusion, welcoming candidates from diverse backgrounds. Be part of a company that values your contributions and provides opportunities for both personal and professional growth.