Executive Chef

3 weeks ago


StratforduponAvon, Warwickshire, United Kingdom DoubleTree by Hilton Stratford upon Avon Full time

Join our team as a Culinary Leader with a commitment to exceptional dining experiences

Your Responsibilities:

  • Oversee a dynamic kitchen team in a fast-paced culinary environment
  • Ensure compliance with all health, safety, and food hygiene regulations
  • Uphold superior standards in food preparation and presentation

Qualifications:

  • Demonstrated experience as a Head Chef or Senior Sous Chef
  • Background in hotel or high-capacity kitchen operations
  • Experience in catering for conferences, banquets, and events is advantageous
  • Strong emphasis on quality, attention to detail, and effective team leadership
  • Proficient in gross profit management, inventory control, and cost efficiency

About Our Establishment:

DoubleTree by Hilton Stratford-upon-Avon provides premium accommodations alongside The Quills restaurant, lounge bar, and leisure amenities. We prioritize diversity and equal opportunities for all individuals.


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