Executive Chef

7 days ago


StratforduponAvon, United Kingdom The Bell Full time
About The Bell

We are a family of 79 pubs and restaurants, committed to providing exceptional dining experiences to our guests. Our company values individuality, personality, and diversity, and we strive to create a welcoming atmosphere for our customers and staff alike.

About the Role

We are seeking an experienced Chef de Partie to join our team at The Bell. As a key member of our kitchen team, you will be responsible for supporting our Sous Chefs and Head Chef in preparing and cooking high-quality dishes for our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard
  • Support the Sous Chefs and Head Chef in menu planning and kitchen operations
  • Ensure a clean and safe working environment in the kitchen
  • Work collaboratively with other kitchen staff to achieve excellent service standards
Benefits
  • Competitive salary up to £28,500 per year
  • Paid overtime
  • Great cash tips
  • Free meals on shift
  • 30% discount for you, your friends, and family across our group
  • NES pension scheme
  • Perks on Tap discounts
  • Cycle to work scheme
  • £1,000 referral bonus
  • Free 24-hour confidential legal and information helpline
  • Bespoke wellbeing support
  • Discounted gym membership
  • Recognition platform
About You

We are looking for an experienced chef with a passion for fresh food cookery. You will have a strong work ethic and be able to work well under pressure. If you are a team player who is passionate about delivering excellent service, we would love to hear from you.


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