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Executive Chef Assistant

2 months ago

StratforduponAvon, Warwickshire, United Kingdom Malmaison Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Malmaison. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities

  • Support the Head Chef in maintaining high standards of food quality, presentation, and consistency.
  • Lead and motivate a team of chefs to achieve excellent results in a fast-paced kitchen environment.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Collaborate with the Head Chef to plan and execute special events, banquets, and functions.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for innovation and creativity.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.