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Executive Chef Assistant
2 months ago
As a Sous Chef at Premium Country Pubs, you will be part of a dynamic team that strives to deliver exceptional dining experiences. Your role will be to support the Head Chef in maintaining high standards of food quality, presentation, and service.
Key Responsibilities- Assist in menu planning, preparation, and presentation to ensure consistency and quality.
- Lead a team of chefs to achieve targets and maintain brand standards.
- Support with training and development of the team to enhance their skills and knowledge.
- Contribute to stock control and ordering to ensure efficient kitchen operations.
- A competitive salary and benefits package.
- Opportunities for career growth and development within a large and established company.
- A fun and supportive work environment with a focus on teamwork and collaboration.
- Flexible shifts to accommodate your lifestyle.
- Access to funded qualifications and training to enhance your skills and knowledge.
- Previous experience in a similar role, preferably in a high-volume kitchen environment.
- Strong leadership and communication skills to motivate and guide the team.
- A passion for delivering high-quality food and exceptional customer service.
- Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced environment.