Executive Chef Assistant
4 weeks ago
As a key member of our culinary team at Premium Country Pubs, you will play a vital role in delivering exceptional dining experiences for our guests. As Sous Chef, you will be responsible for leading a team to achieve high standards of food quality and presentation, while maintaining a positive and productive work environment.
Key responsibilities will include:
- Managing kitchen operations to ensure efficient service delivery
- Leading a team of chefs to achieve high standards of food quality and presentation
- Supporting the Head Chef in menu planning and development
- Ensuring compliance with health and safety regulations and food safety standards
- Collaborating with other departments to achieve business objectives
We offer a competitive salary and benefits package, including a pension, 25 days paid holiday, and high-street shopping discounts. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
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