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Culinary Operations Manager
2 months ago
We are seeking a dynamic and passionate Culinary Operations Manager to lead our dedicated team at Rams Head.
Key Responsibilities:
- Oversee daily kitchen activities to ensure food quality meets our high standards.
- Maintain impeccable cleanliness and hygiene in all kitchen areas.
- Anticipate and respond to customer needs to enhance their dining experience.
- Actively manage and mentor kitchen staff, fostering a supportive environment.
- Handle recruitment, training, and development of team members.
- Manage food inventory, ensuring compliance with budgetary constraints.
- Facilitate effective communication within the team through regular feedback and meetings.
- Drive financial success through careful cost management.
- Ensure compliance with health and safety regulations, food safety standards, and environmental policies.
Candidate Profile:
The ideal candidate will possess:
- Experience in a head chef or kitchen leadership role, or a sous chef ready for advancement.
- Demonstrated leadership skills and a proactive, hands-on approach.
If you believe you fit this profile, we would love to hear from you.
