Restaurant Operations Manager
7 days ago
Wendy's Ram Jam
WHY WENDY'S?
We value authenticity and individuality. Our customers adore Wendy's, and we adore them.
We understand that everyone has unique preferences. For that perfect burger. For that ideal job. You know what you want, and we'll respect that when you work here. Flexibility. Fun. The freedom to be yourself.
At Wendy's, we're a close-knit family. And we're expanding into the United Kingdom. Bring your authentic self and let's achieve great things. And have some fun, too.
KEY RESPONSIBILITIES
- Under the leadership of the Restaurant General Manager, you will oversee the daily operations and staff of a Wendy's restaurant with a focus on staffing, training, and scheduling, all of which will help build and retain a high-performing team.
- You will identify top talent and help place the right people in the right positions at the right time through effective scheduling. You are also the face of the restaurant to new hires, and crew members will rely on you to teach them how to live Dave's Legacies.
- You will support the Restaurant General Manager in providing coaching and development to the team. Your Restaurant General Manager will look to you to help create and support a positive, inclusive work environment where the team feels valued and respected.
- You'll support the Restaurant General Manager in all people and operations areas for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to deliver it right for our customers every day and night.
- You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
- You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
- You give and take direction like a pro.
- This is crucial: you're key to increasing store sales and profit goals.
WHAT YOU BRING TO THE TABLE:
- Experience of leading people, preferably in a food service environment.
- 1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.
- 1 year of management experience
- Flexibility to work 45-hour work weeks, must be available all-day parts and days of the week.
You're willing and able to:
- Travel to other locations (restaurants, area office, etc.) as needed.
- Stand for long periods, bend and kneel and be able to lift 10 to 25 kg, as needed.
We're a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.
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