Executive Chef

1 month ago


Esher, Surrey, United Kingdom Young's Pubs Full time

About Us

At Young\u0027s Pubs, we\u0027re passionate about creating a welcoming atmosphere where people can come together to enjoy great food and drink. Our boutique hotel, The Bear, is a hub of activity in the heart of Esher high street, offering a unique blend of traditional charm and modern amenities.

Our Kitchen Team

We\u0027re seeking an experienced Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, you\u0027ll be responsible for delivering exceptional food quality and service to our guests. If you\u0027re passionate about producing fresh, high-quality food and have a flair for creativity, we want to hear from you

What We Offer

  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young\u0027s Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What We\u0027re Looking For

We\u0027re looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You\u0027ll need to have a passion for producing quality fresh food and a flair for creativity. As a key member of our kitchen team, you\u0027ll be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Champion excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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