Executive Chef
1 month ago
About Us
At Young\u0027s Pubs, we\u0027re passionate about creating a welcoming atmosphere where people can come together to enjoy great food and drink. Our boutique hotel, The Bear, is a hub of activity in the heart of Esher high street, offering a unique blend of traditional charm and modern amenities.
Our Kitchen Team
We\u0027re seeking an experienced Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, you\u0027ll be responsible for delivering exceptional food quality and service to our guests. If you\u0027re passionate about producing fresh, high-quality food and have a flair for creativity, we want to hear from you
What We Offer
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- 20% discount in all Young\u0027s Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What We\u0027re Looking For
We\u0027re looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You\u0027ll need to have a passion for producing quality fresh food and a flair for creativity. As a key member of our kitchen team, you\u0027ll be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities
- Champion excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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