Executive Chef

4 weeks ago


Esher, Surrey, United Kingdom Bear Inn, Esher Full time
About Us

The Bear Inn, Esher, is a boutique hotel and pub that offers a unique blend of history and modern amenities. Our team is passionate about providing exceptional service and creating a welcoming atmosphere for our guests.

Job Description

We are seeking an experienced Chef de Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard
  • Work closely with the Head Chef to design and deliver new menus and specials
  • Maintain effective controls on food costs and labour
  • Provide excellent customer service and work collaboratively with the front-of-house team
  • Participate in ongoing training and development to improve skills and knowledge
What We Offer
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
Requirements
  • Experience as a Chef de Partie or Commis Chef
  • Passion for producing high-quality food and excellent customer service
  • Ability to work effectively in a fast-paced kitchen environment
  • Excellent communication and teamwork skills
  • Proactive approach to driving sales and delivering growth

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