Executive Chef

4 days ago


Esher, Surrey, United Kingdom Wheatsheaf, Esher Full time
About Us

Nestled in the heart of Esher, The Wheatsheaf is a community-driven pub and a beloved local institution. Our family-friendly establishment is a favorite among drinkers and diners alike, offering a spacious bar, restaurant, and outdoor terrace where guests can relax and unwind.

Our Menu

Our menu boasts a range of British seasonal pub classics, as well as innovative specials crafted fresh in our kitchen. At The Wheatsheaf, we're passionate about developing our team and providing a supportive career pathway for our staff.

What We Offer Our Sous Chefs
  • Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
  • Autonomy to create your own menus and specials, working closely with your Head Chef.
  • Participation in our Apprenticeship Scheme, offering a nationally recognized qualification.
  • Regular culinary masterclasses and training days to enhance your skills.
  • Free meals and a 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 Days Holiday per year.
What We Look for in a Sous Chef

We're seeking an experienced Sous Chef or Senior CDP looking for their next challenge. As a natural leader with a passion for producing high-quality fresh food in a welcoming environment, you'll:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills.
  • Be responsible for managing the kitchen staff rota, training, and health and safety.
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organizational skills to maintain effective controls.
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams.

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