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Executive Chef

1 month ago

Esher, Surrey, United Kingdom Young's Full time

About Us:

Nestled in the heart of the community, The Wheatsheaf is a beloved local pub and restaurant, renowned for its warm atmosphere and exceptional cuisine. Our family-friendly establishment is a favorite among locals and visitors alike, offering a spacious bar, restaurant, and outdoor terrace where guests can relax and enjoy our menu of British seasonal pub classics and seasonal specials, crafted fresh in our kitchen.

Our Team:

We're passionate about developing our team and offer an incredible career pathway to unlock your potential throughout a transparent and supported career journey. Our team is dedicated to providing exceptional service and quality food, and we're looking for a talented Sous Chef to join our kitchen team.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Access to our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification
  • Regular culinary masterclasses and training days to enhance your skills
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

What We're Looking For:

We're seeking an experienced Sous Chef or Senior CDP looking for their next challenge, who possesses a natural leadership style and a passion for producing high-quality, fresh food in a welcoming environment. As our ideal candidate, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active, hands-on Chef with excellent communication skills
  • Be responsible for managing the kitchen staff rota, training, and health and safety
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams

We're excited to welcome a talented Sous Chef to our team and look forward to hearing from you.