Executive Chef Assistant

1 day ago


Esher, Surrey, United Kingdom Young & Co.'s Brewery Full time

We are seeking an experienced Sous Chef to join our team at The Wheatsheaf, a community pub and well-loved local in Esher Green. As a Sous Chef, you will be responsible for assisting the Head Chef in leading our kitchen team and delivering high-quality food to our customers.

Our Offer:

  • Access to our Sous Chef - Head Chef development Programme, which has seen many of our Head Chefs rise through the ranks from within our team.
  • Autonomy to create your own menus and specials, working closely with your Head Chef to deliver a unique dining experience.
  • Opportunities to develop your skills through our Apprenticeship Scheme, which provides nationally recognised qualifications.
  • Regular culinary masterclasses and training days to stay ahead of the curve and boost your skills.
  • Free meals and 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme for your long-term security.
  • 28 days of annual leave to ensure you can take a well-deserved break.

About You:

  • You will have experience championing excellent service through quality food and a passion for leading and developing a team.
  • You will be an active hands-on Chef with excellent communication skills and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
  • You will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • You will have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Company Culture:

We are passionate about developing our team and offering a transparent and supported career journey. We are looking for someone who shares our values and is passionate about delivering exceptional service and quality food in a welcoming environment.


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