Executive Chef
1 week ago
Young's Pubs is a leading hospitality company with a rich history dating back to the 17th century. As a Chef de Partie, you will play a key role in delivering exceptional dining experiences to our guests.
What We Offer:
- Access to our CDP - Sous Chef development program, which has led to numerous internal promotions.
- A nationally recognized apprenticeship scheme, allowing you to gain a qualification while working.
- Culinary masterclasses to enhance your skills and creativity.
- A 20% discount in all Young's Pubs and Hotels, as well as free meals.
- Weekly pay, sharesave scheme, and company pension scheme.
- 28 days of holiday per year.
What We Look for in a Chef de Partie:
We are seeking an experienced Chef de Partie or an ambitious Commis Chef looking for their next challenge. As a successful candidate, you will have a passion for producing high-quality food, excellent communication skills, and a willingness to learn new skills. You will work closely with our Head Chef to design and deliver new dishes, maintain effective controls, and drive sales and growth.
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