Culinary Operations Manager
2 weeks ago
Sodexo is seeking a skilled Cook Manager to lead our kitchen team in Walsall. As a key member of our team, you will be responsible for managing the financial and operational aspects of our school catering service. Your expertise in cooking for large groups and ability to work under pressure will be essential in delivering high-quality food and service to our students and staff.
Key Responsibilities- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and train the kitchen team to ensure they meet the highest standards of food quality and service.
- Control labor, food, and stock expenses to optimize costs and ensure profitability.
- Ensure uniformity in food and service standards across all areas of the kitchen.
- Manage menu development and implementation to meet the needs of our students and staff.
- Conduct regular audits to ensure compliance with health and safety procedures and food safety standards.
- Proven experience in cooking for large groups, preferably in a school or similar setting.
- Ability to work under pressure and meet tight deadlines in a fast-paced kitchen environment.
- Previous experience in staff supervision or line management is essential.
- Knowledge of health and safety procedures and food safety standards is required.
- Basic food handling skills certification, such as NVQ Level 2 or Level 2 Food Safety Certificate, is necessary.
- Competitive hourly rate of £-; per hour (DOE).
- Hours per week.
- Term Time only working contract paid over 52 weeks.
Sodexo is committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Package Description“You bring your passion for food. We’ll bring our passion for developing our people.”
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