Culinary Operations Assistant Manager
4 weeks ago
An exciting opportunity has emerged for a Assistant Chef Manager to join a dynamic catering team within a bustling educational environment.
Key ResponsibilitiesIn this role, you will collaborate closely with the Chef Manager and a dedicated team of culinary assistants and cooks to deliver an exceptional dining experience. Your responsibilities will include:
- Overseeing the preparation and presentation of a diverse menu, including hot meals, street food, and a salad bar.
- Managing a coffee shop operation.
- Stepping in for the Chef Manager during their absence, which includes responsibilities such as ordering supplies, cash handling, and supervising staff.
This position is situated in a high-traffic campus setting, serving breakfast and lunch, with additional hospitality events and open days throughout the year.
Candidate ProfileThe ideal candidate will possess:
- Experience in business and industry catering, hotels, or educational institutions, with a focus on management or supervisory roles.
- Relevant qualifications such as City & Guilds 706 1 & 2 or equivalent.
- Strong knowledge of food safety standards and practical culinary skills.
- Excellent organizational, team-building, and motivational abilities.
This is a full-time position, requiring 37 hours per week, typically from 6:30/7:00 AM to 3:00/3:30 PM, with occasional evening and weekend shifts as necessary.
Compensation and BenefitsThe salary for this role ranges from £27,396 to £29,762 per annum, accompanied by:
- 30 days of annual leave.
- Closed days.
- Pension scheme.
If you meet the qualifications and are interested in this opportunity, please prepare your CV for submission.
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