Culinary Operations Assistant Manager

4 weeks ago


Walsall, Walsall, United Kingdom Pertemps TM Full time
Position Overview

An exciting opportunity has emerged for a Assistant Chef Manager to join a dynamic catering team within a bustling educational environment.

Key Responsibilities

In this role, you will collaborate closely with the Chef Manager and a dedicated team of culinary assistants and cooks to deliver an exceptional dining experience. Your responsibilities will include:

  • Overseeing the preparation and presentation of a diverse menu, including hot meals, street food, and a salad bar.
  • Managing a coffee shop operation.
  • Stepping in for the Chef Manager during their absence, which includes responsibilities such as ordering supplies, cash handling, and supervising staff.
Work Environment

This position is situated in a high-traffic campus setting, serving breakfast and lunch, with additional hospitality events and open days throughout the year.

Candidate Profile

The ideal candidate will possess:

  • Experience in business and industry catering, hotels, or educational institutions, with a focus on management or supervisory roles.
  • Relevant qualifications such as City & Guilds 706 1 & 2 or equivalent.
  • Strong knowledge of food safety standards and practical culinary skills.
  • Excellent organizational, team-building, and motivational abilities.
Working Hours

This is a full-time position, requiring 37 hours per week, typically from 6:30/7:00 AM to 3:00/3:30 PM, with occasional evening and weekend shifts as necessary.

Compensation and Benefits

The salary for this role ranges from £27,396 to £29,762 per annum, accompanied by:

  • 30 days of annual leave.
  • Closed days.
  • Pension scheme.

If you meet the qualifications and are interested in this opportunity, please prepare your CV for submission.



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