Culinary Operations Assistant Manager

4 weeks ago


Walsall, Walsall, United Kingdom Pertemps TM Full time
Position Overview

An exciting opportunity has emerged for a Assistant Chef Manager to join a dynamic catering team within a bustling educational environment.

Key Responsibilities
  • Collaborate closely with the Chef Manager and a dedicated team of culinary assistants to deliver a diverse and appealing food selection.
  • Oversee daily operations, ensuring a high-quality customer experience through the provision of hot meals, street food, salad options, and café services.
  • Assume leadership responsibilities in the absence of the Chef Manager, including inventory management, financial transactions, and team supervision.
  • Manage a high-volume service environment, catering to breakfast and lunch, as well as special events throughout the academic year.
Qualifications

The ideal candidate will possess:

  • Experience in Business & Industry, hospitality, or educational catering with a focus on management and supervisory roles.
  • Relevant qualifications such as City & Guilds 706 1 & 2 or equivalent.
  • Strong knowledge of food safety standards and exceptional practical culinary skills.
  • Excellent organizational, team-building, and motivational abilities.
Work Schedule

This position requires a commitment of 37 hours per week, typically from early morning until mid-afternoon, with occasional evening and weekend shifts as necessary.

Compensation and Benefits

Salary range is £27,396 - £29,762 per annum, accompanied by:

  • 30 days of annual leave
  • Pension scheme
  • Additional closed days

If you meet the qualifications and are interested in this role, please prepare your CV for submission.



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