Culinary Operations Manager for Educational Institution
3 weeks ago
We are seeking a Culinary Operations Manager for a prominent educational institution.
Employee Benefits
- Work schedule: Monday to Friday
- Hours: 7:00 AM to 2:30 PM
- Parking available on-site
Key Responsibilities
As the Culinary Operations Manager, you will oversee the entire catering department within the school, guiding your team to provide freshly prepared meals for students and catering services for staff and visitors.
Your primary objective will be to ensure exceptional food quality and service for the students, while also fostering an engaging and innovative catering experience through team development and ongoing enhancements.
Additionally, you will be responsible for managing inventory, ensuring compliance with food safety regulations, health and safety standards, and allergen management, as well as supervising a small team of Kitchen Assistants.
Requirements for the Ideal Candidate
- Must be willing to undergo an Enhanced Disclosure check through the Criminal Records Bureau
- Proven experience in the catering industry, particularly in a managerial role
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