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Executive Chef Assistant
1 month ago
The Village Pub, a charming English country inn, is seeking a skilled Sous Chef to join their close-knit kitchen team. As a key member of the brigade, you will support the Head Chef in maintaining the highest standards of culinary excellence.
Key Responsibilities- Oversee kitchen operations, ensuring efficient workflow and high-quality food production.
- Manage staff, providing guidance and training to develop their skills and capabilities.
- Maintain supplier relationships, manage food costs, and assist with rotas.
- Ensure compliance with health and safety regulations.
- Lead and inspire apprentices, promoting their development and growth within the team.
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments across all PIG Hotels.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
The Village Pub is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and welcome applications from candidates who share our values.
