Line Cook

4 weeks ago


Kingston upon Thames, Greater London, United Kingdom Young's Pubs Full time
Position: Chef de Partie
We are seeking a talented Chef de Partie to join our dynamic team at Young's Pubs. Our kitchen is dedicated to crafting dishes using fresh, seasonal ingredients, with a menu that evolves throughout the year, allowing you to showcase your culinary skills on a variety of exciting plates.

About Us:
At Young's Pubs, we are proud of our community-focused atmosphere. Our team thrives on building relationships with our patrons, especially during engaging events like quiz nights. We are currently preparing for a significant renovation, which includes a state-of-the-art kitchen, providing an excellent opportunity for personal and professional growth.

What We Offer:
  • Access to our Chef de Partie - Sous Chef development program, paving the way for future leadership roles.
  • Participation in our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining hands-on experience.
  • Exclusive Culinary Masterclasses to enhance your culinary techniques.
  • 20% discount across all Young's Pubs and Hotels.
  • Complimentary meals during shifts.
  • Weekly pay schedule.
  • Sharesave Scheme for financial growth.
  • Company Pension Scheme to secure your future.
  • 28 days of annual leave.

What We Seek:
We are looking for an experienced Chef de Partie or a skilled Commis Chef ready to take the next step in their career. The ideal candidate will possess a passion for creating high-quality, fresh cuisine in a welcoming environment. As a Chef de Partie, you will:
  • Exhibit a commitment to delivering exceptional service through outstanding food.
  • Show enthusiasm for producing remarkable dishes consistently.
  • Be an active and hands-on member of the kitchen team.
  • Demonstrate a willingness to learn and collaborate effectively with colleagues.
  • Work closely with the Head Chef to innovate and develop new menu items and daily specials.
  • Display strong planning and organizational skills to maintain effective control over food costs and labor.
  • Adopt a proactive approach to enhancing sales and fostering growth through teamwork.

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