Entry-Level Sous Chef

3 weeks ago


Hitchin, United Kingdom Loungers Careers Full time
Position: Junior Sous Chef

At Loungers Careers, we are passionate about authentic cooking. Our commitment to quality ingredients and customer satisfaction sets us apart in the culinary world. As a Junior Sous Chef, you will play a vital role in our kitchen, working alongside the Head Chef and Sous Chef to ensure that every shift runs smoothly and every dish meets our high standards.

Key Responsibilities:
  • Assist in the preparation and execution of daily menu items.
  • Support the culinary team in maintaining kitchen cleanliness and organization.
  • Ensure that all food is prepared to specification and adheres to safety and hygiene standards.
What We Offer:
  • Equitable sharing of tips among the team based on hours worked.
  • Paid breaks during shifts.
  • Complimentary meals during work hours.
  • 50% discount on food across all our brands from day one.
  • 28 days of paid leave (including Bank Holidays) on a pro-rata basis.
  • Exciting competitions and incentives, including opportunities for travel.
  • Time off for Christmas and Boxing Day.
  • Annual staff celebration event.
  • Access to emotional and practical support through the Licenced Trade Charity.
  • Flexible pay options with Wagestream.
  • Company pension plan.
  • Recognition for long service.
  • Opportunities for personal growth and career advancement in a rapidly expanding company.
Qualifications:
  • Previous experience as a Junior Sous Chef or a Chef eager to advance their career.
  • Proficiency in working with fresh ingredients and demonstrated culinary skills.
  • Strong communication abilities and a collaborative spirit.
  • Self-driven with the ability to work efficiently with minimal supervision.
  • Comprehensive understanding of food safety, allergens, and kitchen best practices.
For more information about our company culture and values, please explore our online presence.
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