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Entry-Level Sous Chef

2 months ago

Hitchin, United Kingdom Loungers Careers Full time
Position: Junior Sous Chef

About Us:
At Loungers Careers, we are passionate about authentic cooking. Our focus is on delivering high-quality meals made from fresh, customer-driven ingredients. We pride ourselves on our commitment to real culinary experiences.

Your Role:
As a Junior Sous Chef, you will assist the Head Chef and Sous Chef in executing 14 successful shifts. Your responsibilities will include:
  • Preparing ingredients for daily service
  • Ensuring each dish is crafted to perfection

What We Offer:
We believe in rewarding our team for their hard work. Here’s what you can expect:
  • Equitable sharing of tips based on hours worked
  • Paid breaks during shifts
  • Complimentary meals on every shift
  • 50% discount on food across all our brands from day one
  • 28 days of holiday (including Bank Holidays) on a pro-rata basis
  • Exciting competitions and incentives
  • Time off for Christmas and Boxing Day
  • Annual staff celebration event
  • Support from the Licensed Trade Charity
  • Flexible pay options through Wagestream
  • Company pension plan
  • Recognition for long service
  • Opportunities for personal growth and career advancement in a rapidly expanding company

Your Qualifications:
We are looking for candidates who:
  • Are currently in a Junior Sous Chef role or an experienced Chef ready to advance their career
  • Have a background in working with fresh ingredients and possess strong culinary skills
  • Exhibit excellent communication abilities and thrive in a team environment
  • Are self-driven and capable of working efficiently with minimal supervision
  • Possess a solid understanding of food safety, allergens, and kitchen best practices

If you are interested in joining a dynamic and supportive culinary team, we encourage you to explore this opportunity.