Executive Chef Assistant
4 weeks ago
At Loungers, we're passionate about serving high-quality, fresh food that our customers love. As a Junior Sous Chef, you'll be a key part of our kitchen team, working closely with the Head Chef and Sous Chef to deliver exceptional dishes every time.
**Key Responsibilities**
- Support the Head Chef and Sous Chef in delivering 14 great shifts, ensuring prep is done for each day and dishes are made to spec
- Work with the team to maintain high kitchen standards, adhering to best practice in allergens, kitchen essentials, and food safety
**What We Offer**
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of our brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives, such as the chance to win an all-expenses-paid trip with one of our suppliers
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
**What You'll Bring**
- You're probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career
- You'll have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety
Want to find out more about us? Follow us on LinkedIn or TikTok
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